Numerous guests took part in the vibrant celebration of Turkish Cuisine Week, organised by the Yunus Emre Culture Centre, with a live cooking demonstration by Chef Yunus and Chef Tayfun. The event was hosted at Capsicum Culinary Studio in Rosebank.
Turkish Ambassador, Her Excellency Nilvana Darama Yıldırımgeç, attended the celebration, now in its fourth year, held under the auspices of the First Lady of Türkiye, Emine Erdoğan.
Following the engaging and aromatic demonstrations by the chefs, guests had the opportunity to enjoy the delicious dishes prepared during the event.
Afiyet olsun! (Bon appétit!)
by Marion Kate
